December 25, 2006

Ma nouvelle boutique Maroc Moderne

a voir ici : http://marocmoderne.boutiblog.com

Christmas 2006 in France


After 4 months living in Morocco, split up with my ex boy friend, yes I have spent my chrismtas week in France with family, but really I miss "home", be at Marrakech in 3 days and probably in Zagora in 5 days for new years eve.
I'll be at Riad Ksar Malal, my Abdou's friend traditionnal hotel in south Morocco. For the first time I will see the dunes of Sahara...

to visit the Riad website (i ve done !!)

http://www.riadzagora.com

July 12, 2006
















Send by my paki friend Faizal :

My wife dresses to kill. She also cooks the same way.
- Henny Youngman


My wife and I were happy for twenty years. Then we met.
-Rodney Dangerfield

May 08, 2006

Patrick's company april 2006 ad


Check here the April ad for Patrick's company GIVI in Italy, you can see the topcase, they're n°1 worldwide and the helmets. Soon Patrick's helmets newborn !!
A little too much black and white no?

April 25, 2006

Patrick's birthday





Patrick's 42 !! he offered a nice birthday dinner in Marseille with all his real friends.
He's now coming in Morrocco for 1st may week end.

April 12, 2006

Barcelona




Patrick : from Montreal
Went last week for 2 days in Barcelona, some pictures....

March 09, 2006

Excellent blog about Morroco

But in french : http://www.blogwaves.com/

February 16, 2006

Good life links



One&Only Resorts

I would choose : TOUESSROK in Mauritius







Also having dinner in Singapore : http://www.sanmarco.com.sg/
upmarket italian cuisine with a french flair, chinese chef sometimes mixes up with crispy things.

As it was recently VALENTINE DAY, I 'd like to comment this special menu in sanmarco in Singapore. I tell you after this meal you go to bed and snore and not jumping upside down with your lover.

Valentine?s Day Menu 14th February 2006

$165.00+++ per person (ouuuuups !!)


MENU

amuse bouche OK

*****

cured salmon with soft-boiled egg (noooo !! beuurk) , toasted lariano speciato goat cheese on home made bread and shooter of seafood consommé cheese and salmon + eggs + seafood taste : NO ! and definitly NOT italian

*****

baked cannelloni lined with smoked duck carpaccio stuffed with foie gras NOT italian !! , sautéed purple garlic, double cream gorgonzola ice cream and coffee reduction Gorgonzola + coffe + smoked duck = I would throw away definitly

*****

pink champagne granite with espuma of rose water not good enough solo the pink champagne ?

*****
wok(italian ??) -charred frog legs with baby leek, italian black rice rolled with egg skin, spinach leaf and lightly roasted garlic emulsion what is this messy thing ?? maybe you forgot the reduced strawberry in a ham reduction ?

*****

poached fillet of dover sole with lily bulb white onion, daterini tomato, vine leaf, roasted wild mushroom and parma ham oil french and italian (I live in both countries I precise) we ALWAYS eat fish BEFORE meat, what is this ???? I would NEVER eat fish AFTER duck

*****
here comes back the meat !! what a mess, and beef + cheese : BEWAREEEEEE
roulade of angus beef striploin with provolone cheese, mixed garden herbs, roasted bouchon of ratte potatoes, red capsicum reduction, golden chanterelle mushrooms and winter black truffles

***** we have the chocolote straght after the provolone beef : where are the restrooms ? chocolate is always the final touch in a meal, he puts cream after that chocolate !
valrhona vintage chocolate fondue with passion fruit sherbet and cocoa crunch

*****
No No NO !!!!!! we never finish on a CREAM !!! it's tooo heavy !! I say NO to this stupid menu, which is definitly NOT italian. If this restaurant needs some advice, I can come with my sister (also eating lover) and you'll be the first italian retaurant in asia !! i tell you
mascarpone cream bar on pistachio crumble with organic raspberries, apricot sherbet, capsicum reduction, walnut and espelette chili crunch

****

menu is copyright © 2006 San Marco Restaurant . In green : my opinion


January 30, 2006

Conseils aux voyageurs

Conseils aux voyageurs
Indispensable à consulter avant de partir

January 06, 2006

HAPPY NEW YEAR 2006



Here it is my first new year card for DOBAGNE, I've sent it to all my ebay customer's list to keep in touch.

By the way, we leave for ITALY this year, Patrick is leaving end of this month and I will follow in June. We will settle near Guarda Lake, 80 km far from Milan.

Anyway, I will keep my company, phone numbers and emails for friends and customers.

December 17, 2005

Macadamia Oil


I've prepared my macadamia body oils, I hope this will pay on Ebay.

December 14, 2005

My DOBAGNE store on EBAY


Have a look to my new business !! natural cosmetics and essential oils especially from Provence, only sold (at this time) on my EBAY STORE : http://stores.ebay.fr/DOBAGNE
I've also a special partnership with a potter from AUBAGNE, known for its clay and pottery activity, he has made exclusive pots for my perfumed candles. In many colors. Love it !



I also sell essential oils, I add new oils little by little for my customers. At this time are sold Orange, Lemon, Fine Lavender from Provence, Tea Tree, Eucalyptus.

Because customers asked me :going to be launched a special hamman and sauna essential oil "water". because essental oil must be solved in a liquid to be used in hammam or sauna system.

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